Marella Organic Squid Ink Spaghetti 1.1 lb
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Marella Organic Squid Ink Spaghetti: An Elegant Culinary Experience
Product Overview: Marella Squid Ink Spaghetti offers a distinctive gourmet twist to traditional pasta. Made with organic durum wheat semolina and infused with black squid ink, this 1.1 lb spaghetti boasts a subtly briny flavor and a strikingly dramatic appearance. It is ideal for sophisticated pasta dishes, and it brings taste and visual appeal to your culinary creations.
Culinary Uses: This squid ink spaghetti is perfect for seafood dishes, complementing the flavors of shrimp, clams, or mussels. It's also an excellent base for a garlic and olive oil sauce or a rich tomato-based sauce, enhancing the dish with its unique flavor profile.
Squid Ink Spaghetti with Clams and White Wine
- Marella Squid Ink Spaghetti
- Clams, cleaned
- White wine
- Garlic, minced
- Olive oil
- Red pepper flakes
- Fresh parsley, chopped
- Cook the spaghetti until al dente; drain.
- In a pan, sauté garlic and red pepper flakes in olive oil.
- Add clams and white wine, cover, and cook until clams open.
- Toss the spaghetti with the clam sauce.
- Garnish with parsley and serve immediately.
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"I ordered a selection of olive oils from Cucina Verona Mercato, and I was blown away by the quality! Each one added a unique, delicious flavor to my dishes. Fast shipping and beautifully packaged. I'll be a return customer for sure!"