Panforte, Cherry + Chili Marabissi, 3.5 oz

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Pickup available at Cucina Mercato

Usually ready in 24 hours

Marabissi Cherry and Chili Panforte: A Tuscan Fusion of Sweet and Spicy

A Unique Take on a Tuscan Classic: Marabissi's Cherry and Chili Panforte presents an innovative twist on the traditional Tuscan panforte. This dense and chewy cake is a delightful blend of dried cherries and almonds, accented with a hint of spicy peperoncini. Hand-wrapped in paper, this panforte is not just a dessert; it's a fusion of flavors that brings a unique combination of sweet and spicy to your palate.

Versatile Culinary Delight: This panforte is perfect for incorporating into both sweet and savory dishes. It makes an excellent addition to cheese or charcuterie boards, offering a distinct flavor that complements various cheeses and meats. Alternatively, it can be chopped and sprinkled over roasted vegetables or pork dishes, adding a unique twist to traditional recipes.

Panforte Infused Roasted Pork


  • Pork loin or tenderloin
  • Salt and black pepper
  • Olive oil
  • Chopped Marabissi Cherry and Chili Panforte
  • Fresh herbs (rosemary, thyme)


  1. Preheat the oven to 375°F (190°C).
  2. Season the pork with salt and pepper.
  3. In a roasting pan, heat some olive oil and sear the pork on all sides.
  4. Sprinkle chopped Marabissi Panforte over the pork.
  5. Add fresh herbs around the pork for additional flavor.
  6. Roast in the oven until the pork is cooked through.
  7. Let it rest before slicing, and serve with the panforte crust for a savory dish with a sweet and spicy kick.