Chocolate-Dark with Cardamom, Bonajuto, 1.76 oz

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Bonajuto Dark Chocolate with Cardamom: A Fusion of Exotic Spice and Rich Cocoa

A Refined and Aromatic Delight: Bonajuto's Dark Chocolate with Cardamom is a luxurious treat that combines the rich intensity of dark chocolate with the exotic and highly valued spice of cardamom. The aromatic notes of cardamom fuse seamlessly with the deep flavors of cocoa, creating a chocolate bar with a distinct and sophisticated character. This unique pairing makes the chocolate an exceptional experience for the palate.

A Legacy of Sicilian Chocolate Artistry: Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily and one of the oldest in Italy, has been crafting sweets and nougats since 1880. With over 150 years of history, the factory continues to honor the Modica and Sicilian tradition, producing high-quality confections in the heart of Baroque Modica. Each bar of Bonajuto's dark chocolate with cardamom is not just a delicacy but a piece of Sicilian confectionery history.

Cardamom Chocolate Mousse


  • 1 bar Bonajuto Dark Chocolate with Cardamom
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract


  1. Gently melt the chocolate bar in a double boiler, stirring until smooth.
  2. Let the chocolate cool slightly.
  3. Whip the heavy cream with sugar and vanilla in a separate bowl until it forms soft peaks.
  4. Fold the melted chocolate into the whipped cream, careful not to deflate the mixture.
  5. Spoon the mousse into serving glasses and refrigerate until set about 2 hours.
  6. Serve as a decadent dessert, perfect for chocolate and spice enthusiasts.