Chocolate-Dark with Sea Salt, Bonajuto, 1.76 oz

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Pickup available at Cucina Mercato

Usually ready in 24 hours

Bonajuto Dark Chocolate with Sea Salt: A Sicilian Sensation

A Bold Fusion of Flavors: Bonajuto's Dark Chocolate with Sea Salt exemplifies Sicilian confectionery excellence. With its robust and unexpected taste, this chocolate bar is a culinary adventure in contrast. Combining a minimum of 80% cocoa with the surprising addition of sea salt stimulates the palate with a rich, intense flavor experience. Ideal for dessert, this chocolate can be perfectly paired with a good red wine or a quality distillate, enhancing its unique characteristics.

A Masterpiece of Artisanal Craftsmanship: This salted chocolate bar is a testament to the traditional Sicilian chocolate-making process. Its granular texture, resulting from the inclusion of whole sugar grains within the cocoa mass and processing at low temperatures without adding cocoa butter or other foreign fats, is a hallmark of its artisanal heritage. The salt, merging with the sugar, creates a delightful play of contrasts beautifully balanced by the rich cocoa.

Sea Salt Chocolate Mousse


  • 1 bar Bonajuto Dark Chocolate with Sea Salt
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract


  1. Melt the chocolate bar in a double boiler, stirring until smooth.
  2. Let the chocolate cool slightly.
  3. Whip the heavy cream with sugar and vanilla until it forms soft peaks.
  4. Fold the melted chocolate into the whipped cream.
  5. Spoon the mixture into serving glasses and refrigerate until set about 2 hours.
  6. Serve as a luxurious dessert, perfect for a special occasion or a treat for chocolate aficionados.