Dark Chocolate with Sea Salt, Bonajuto, 1.76 oz

Bonajuto's salted chocolate is a product with a robust and unexpected taste.

With its minimum 80% cocoa and the presence of salt, this chocolate bar

offers a culinary experience of contrasts that stimulate the palate. Ideal to be

enjoyed as a dessert, it can be paired with a good red wine or a quality

distillate. 

Bonajuto's salted chocolate bar is a masterpiece of Sicilian confectionery tradition. It features a granular structure, due to the inclusion of whole sugar grains within

the cocoa mass, which is processed at low temperatures without the addition of cocoa butter or other foreign fats. The irregular surface with the appearance of

cocoa butter is a typical feature of this artisanal process. But the real protagonist is the salt, which merges with the sugar creating a game of contrasts that is

enhanced by the cocoa, giving the palate a unique and intense taste experience.

Antica Dolceria Bonajuto The Antica Dolceria Bonajuto is a true institution in the artisanal production of chocolate. Founded in 1880 by Francesco Bonajuto, the factory has over 150 years of history, during which it has passed down from generation to generation the art of creating sweets and nougats according to the Modica and Sicilian tradition. With its location in the heart of Baroque Modica, Dolceria Bonajuto is today the oldest chocolate factory in Sicily still in operation and one of the oldest in Italy. The company is constantly committed to keeping ancient flavors alive, producing high-quality sweets and chocolates in its laboratory every day. The purchase of Bonajuto's orange chocolate therefore represents a choice of excellence, witness to a confectionery art that has continued uninterrupted for over a century and a half.