Dark Chocolate with Sicilian Orange Peel, Bonajuto, 1.76 oz

Orange chocolate bar - Handmade in Modica Bonajuto's orange chocolate is characterized by an ancient recipe, based on the low-temperature processing of sugar and a minimum of 65% cocoa mass, enriched by the intense taste of dried and ground Sicilian orange peels. The citrus aroma of the oranges perfectly complements the robustness of the cocoa, creating a fresh and delicate balance of flavors. This bar of chocolate is suitable for multiple uses, from pure tasting to the preparation of gourmet dishes, and is perfect to enjoy after meals accompanied by spirits and low-acidity wines. By purchasing this chocolate online, you will be assured of a quality product, cold-worked according to tradition, capable of offering the pleasure and genuineness of real artisanal chocolate.

Antica Dolceria Bonajuto The Antica Dolceria Bonajuto is a true institution in the artisanal production of chocolate. Founded in 1880 by Francesco Bonajuto, the factory has over 150 years of history, during which it has passed down from generation to generation the art of creating sweets and nougats according to the Modica and Sicilian tradition. With its location in the heart of Baroque Modica, Dolceria Bonajuto is today the oldest chocolate factory in Sicily still in operation and one of the oldest in Italy. The company is constantly committed to keeping ancient flavors alive, producing high-quality sweets and chocolates in its laboratory every day. The purchase of Bonajuto's orange chocolate therefore represents a choice of excellence, witness to a confectionery art that has continued uninterrupted for over a century and a half.