Chocolate-Dark with Sicilian Orange Peel, Bonajuto, 1.76 oz

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Bonajuto Dark Chocolate with Sicilian Orange Peel: A Zesty Sicilian Masterpiece

A Fusion of Rich Cocoa and Vibrant Citrus: Bonajuto's Dark Chocolate with Sicilian Orange Peel is a delightful celebration of Sicilian flavors and traditional chocolate-making art. Crafted in the ancient city of Modica, this chocolate bar features a minimum of 65% cocoa mass, which is cold-worked at low temperatures with sugar and enriched with the intense taste of dried and ground Sicilian orange peels. The citrus aroma of the oranges beautifully complements the robustness of the cocoa, creating a fresh and delicate balance of flavors.

A Versatile Chocolate for Gourmet Creations: This orange-infused dark chocolate is suitable for a wide range of uses, from pure tasting to inclusion in gourmet dishes. Ideal for enjoying after meals, it pairs wonderfully with spirits and low-acidity wines, making it a versatile choice for various culinary and tasting experiences.

Sicilian Orange Chocolate Mousse


  • 1 bar Bonajuto Dark Chocolate with Sicilian Orange Peel
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract


  1. Melt the chocolate bar in a double boiler, stirring until smooth.
  2. Let the chocolate cool slightly.
  3. Whip the heavy cream with sugar and vanilla until it forms soft peaks.
  4. Fold the melted chocolate into the whipped cream.
  5. Spoon the mixture into serving glasses and refrigerate until set about 2 hours.
  6. Serve as a luxurious dessert, perfect for special occasions or as a unique treat.