{"product_id":"emilia-potato-gnocchi-16-oz","title":"Emilia Potato Gnocchi, 16 oz (454 g)","description":"\u003cp\u003eEmilia Potato Gnocchi are soft potato dumplings made in Correggio, in Italy's Emilia-Romagna region, by Grandi Pastai Italiani, in a vacuum-sealed 16 oz (454 g) pack that keeps on the shelf until opened. Drop them into salted boiling water and they are done in 2 to 3 minutes, when they float; toss with butter and sage, pesto or a tomato sauce. Ingredients: mashed potatoes (water, dehydrated potato flakes with mono- and diglycerides and natural flavors), wheat flour, potato starch, rice flour, salt, lactic acid, potassium sorbate, spices. Contains wheat. Store in a cool, dry place; once opened, refrigerate and use within 3 days.\u003c\/p\u003e","brand":"Emilia","offers":[{"title":"Default Title","offer_id":67647506874675,"sku":null,"price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/5152\/3123\/files\/503854.jpg?v=1791774513","url":"https:\/\/cucinamercato.com\/products\/emilia-potato-gnocchi-16-oz","provider":"Cucina Mercato ","version":"1.0","type":"link"}