Foglie d'Ulivo, "Olive Leaves", by Marella: Organic, 1.1 lb,

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Pickup available at Cucina Mercato

Usually ready in 24 hours

Marella Foglie d'Ulivo "Olive Leaves" Pasta: A Visual and Culinary Delight

Elegance in Every Leaf: Marella's Foglie d'Ulivo, or "Olive Leaves" pasta, presented in a 1.1 lb package, is a testament to the art of pasta making. These hand-molded shapes resemble delicate olive leaves with a vibrant green color derived from spinach. Not only do they maintain their luminescent green hue after cooking, but they also offer a delightful texture that enhances any dish. As a 2013 Silver sofi Award Winner for "Outstanding Product Line," this organic pasta from Marella, imported by Italian Harvest, celebrates both taste and visual appeal.

Perfect for Sophisticated and Flavorful Dishes: The unique shape and color of Foglie d'Ulivo make it ideal for creating visually stunning and delicious pasta dishes.

Olive Leaf Pasta Primavera


  • Marella Foglie d'Ulivo Pasta
  • A mix of fresh vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
  • Olive oil
  • Garlic, minced
  • Fresh basil leaves
  • Grated Parmesan or Pecorino cheese
  • Salt and pepper


  1. Boil the Foglie d'Ulivo until al dente.
  2. In a skillet, sauté garlic in olive oil, then add the vegetables, cooking until tender but crisp.
  3. Mix the cooked pasta with the sautéed vegetables.
  4. Season with salt, pepper, and fresh basil.
  5. Sprinkle with grated cheese before serving.
  6. Enjoy a fresh and colorful pasta dish that enhances the beauty of Foglie d'Ulivo.