Fried Mussels in Escabeche Sauce, Ortiz, 3.88 oz
The Ortiz Conservas chose the Ria de Arosa in Galicia for the mussels. That's why they settled in Pobra do caraminal, founding the Conservas ria de arosa. These mussels are extracted entirely by hand, selected from the best time of the year, fried in olive oil, and sealed in the traditional way.
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