{"product_id":"la-campofilone-gramigna-egg-pasta-250g","title":"La Campofilone Gramigna Egg Pasta 250 g","description":"\u003cp\u003eLa Campofilone Gramigna is a short, curled egg pasta from Campofilone in Italy's Marche region. La Campofilone uses eggs from its own hens, raised loose rather than in cages, and wheat from its own 150 hectares. Ingredients: durum wheat semolina, fresh eggs (33.4%). Contains wheat and egg. It is bronze-cut, slow-dried for 36–48 hours, and cooks in 6–7 minutes. One 250 g bag serves four.\u003c\/p\u003e","brand":"La Campofilone","offers":[{"title":"Default Title","offer_id":67612329312563,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/5152\/3123\/files\/GRAMIGNA-lacampofilone.jpg?v=1791237556","url":"https:\/\/cucinamercato.com\/products\/la-campofilone-gramigna-egg-pasta-250g","provider":"Cucina Mercato ","version":"1.0","type":"link"}