{"product_id":"la-campofilone-tagliatelle-egg-pasta-250g","title":"Tagliatelle Egg Pasta by la Campofilone (8.8 oz)","description":"\u003cp\u003eLa Campofilone Tagliatelle are egg pasta ribbons, 7.5 mm wide, in a 250 g (8.8 oz) box, enough for 4 servings. La Campofilone makes them in Campofilone, in the Marche region of Italy, with fresh eggs from its own farm. The pasta is rolled thin, bronze-cut and dried slowly for 36 to 48 hours, which gives a firm, dense bite and a delicate egg flavor.\u003c\/p\u003e\u003cp\u003eIngredients: durum wheat semolina, fresh eggs (33.4%). Contains wheat and eggs.\u003c\/p\u003e\u003cp\u003eCook 1 to 2 minutes in salted boiling water. Good with rich sauces such as a red meat ragù.\u003c\/p\u003e","brand":"La Campofilone","offers":[{"title":"Default Title","offer_id":67788094144819,"sku":null,"price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/5152\/3123\/files\/la-campofilone-tagliatelle-250g.jpg?v=1792790367","url":"https:\/\/cucinamercato.com\/products\/la-campofilone-tagliatelle-egg-pasta-250g","provider":"Cucina Mercato ","version":"1.0","type":"link"}