Marabissi Panforte Panpepato
Pickup available at Cucina Mercato
Usually ready in 24 hours
The name literally means "peppered bread". This type of panforte is made with the same dough ingredients as panforte, but with pepper and spices drizzled over the top. Panpepato is also typically covered with chocolate after baking.
Marabissi uses only the finest raw ingredients to create this dense, rich fruitcake. Panforte di Siena, with its roots in the Middle Ages, is a storied Sienese sweet, its recipe meticulously preserved to maintain its authenticity and traditional integrity.
A Symphony of Flavors: This classic Panforte is generously filled with almonds and infused with aromatic spices, offering a unique taste experience. It serves as a perfect companion to cheese or a luxurious post-dinner treat with coffee or sweet wine, capturing the essence of Tuscan culinary heritage in every bite.