Mario Fongo "Mother-In-Law's-Tongue" Rosemary Flatbread 7 oz

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Usually ready in 24 hours

Mario Fongo's Rosemary Flatbread: A Crispy Italian Artisanal Delight

A Taste of Italian Baking Heritage: Mario Fongo's "Mother-in-Law's Tongue" Rosemary Flatbread is a delightful expression of Italian baking tradition. Crafted with the simplest yet finest ingredients - wheat flour, aromatic rosemary, top-notch Italian extra-virgin olive oil, natural yeast, and a hint of salt - each flatbread is a testament to the art of Italian baking. These large, flat, crispy, elongated, and oval-shaped breads are more than just a snack; they're an edible work of art, infused with the fragrant essence of rosemary, a herb beloved in Italian cuisine for its earthy and slightly lemony flavor.

A Versatile Culinary Canvas: The beauty of these flatbreads lies in their versatility. They're perfect for pairing with various Italian and Mediterranean dishes, whether cheeses, cold cuts, tapenades, or even as a base for creative culinary inventions. The crisp texture and subtle rosemary flavor make them an ideal choice for an appetizer, a snack, or an accompaniment to a main meal, adding an authentic Italian touch to any dining experience.

Rosemary Flatbread Pizza


  • Mario Fongo's Rosemary Flatbread
  • Fresh tomato sauce
  • Mozzarella cheese, sliced or shredded
  • Cherry tomatoes, halved
  • Fresh basil leaves
  • Sliced black olives
  • Extra virgin olive oil for drizzling


  1. Preheat your oven to a high temperature.
  2. Spread a thin layer of tomato sauce over the Rosemary Flatbread.
  3. Arrange mozzarella cheese, cherry tomatoes, and black olives on top.
  4. Bake until the cheese is melted and bubbly, and the edges of the flatbread are crisp.
  5. Garnish with fresh basil leaves and a drizzle of olive oil.
  6. Serve as a quick and flavorful flatbread pizza, perfect for a casual meal or as a party snack.