Mario Fongo "Mother-In-Law's-Tongue" Rosemary Flatbread 7 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
Mario Fongo's Rosemary Flatbread: A Crispy Italian Artisanal Delight
A Taste of Italian Baking Heritage: Mario Fongo's "Mother-in-Law's Tongue" Rosemary Flatbread is a delightful expression of Italian baking tradition. Crafted with the simplest yet finest ingredients - wheat flour, aromatic rosemary, top-notch Italian extra-virgin olive oil, natural yeast, and a hint of salt - each flatbread is a testament to the art of Italian baking. These large, flat, crispy, elongated, and oval-shaped breads are more than just a snack; they're an edible work of art, infused with the fragrant essence of rosemary, a herb beloved in Italian cuisine for its earthy and slightly lemony flavor.
A Versatile Culinary Canvas: The beauty of these flatbreads lies in their versatility. They're perfect for pairing with various Italian and Mediterranean dishes, whether cheeses, cold cuts, tapenades, or even as a base for creative culinary inventions. The crisp texture and subtle rosemary flavor make them an ideal choice for an appetizer, a snack, or an accompaniment to a main meal, adding an authentic Italian touch to any dining experience.
Rosemary Flatbread Pizza
Ingredients:
- Mario Fongo's Rosemary Flatbread
- Fresh tomato sauce
- Mozzarella cheese, sliced or shredded
- Cherry tomatoes, halved
- Fresh basil leaves
- Sliced black olives
- Extra virgin olive oil for drizzling
Instructions:
- Preheat your oven to a high temperature.
- Spread a thin layer of tomato sauce over the Rosemary Flatbread.
- Arrange mozzarella cheese, cherry tomatoes, and black olives on top.
- Bake until the cheese is melted and bubbly, and the edges of the flatbread are crisp.
- Garnish with fresh basil leaves and a drizzle of olive oil.
- Serve as a quick and flavorful flatbread pizza, perfect for a casual meal or as a party snack.