Mario Fongo Olive Flatbread 7 oz
Mother in Law's Tongue Flatbread with Taggiasca Olives by Mario Fongo are savory Italian traditional flatbreads made with taggiasca olives, wheat flour, yeast, and high-quality Italian extra-virgin olive oil. This flat, large bread is elongated and oval-shaped perfect for pairing with Italian meats, cheeses, and tapenades.
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