Mario Fongo Olive Flatbread 7 oz
Pickup currently unavailable at Cucina Mercato
Mario Fongo Olive Flatbread: A Slice of Italian Artisanal Tradition
Savoring the Riches of Italian Cuisine: Mario Fongo's Mother-in-Law's Tongue Flatbread with Taggiasca Olives is not just a culinary product; it's a canvas where the rich flavors of Italian tradition are painted. Made with the finest Taggiasca olives, known for their intense and fruity flavor, this flatbread is a quintessential representation of Italian artisanal baking. Each ingredient - from the high-quality wheat flour to the pristine Italian extra-virgin olive oil - is chosen carefully, ensuring that every bite of this elongated, oval-shaped flatbread is a journey through the heart of Italy's culinary excellence.
Perfect Pairing for Italian Gastronomy: The flatbread's crisp texture and savory taste make it an ideal companion for a range of Italian delicacies. Whether it's served alongside meats, cheeses, or tapenades, this flatbread is more than a side; it's a key player in bringing out the best in every flavor. It's perfect for an authentic Italian aperitivo, a sophisticated snack, or as a base for creative culinary creations.
Mediterranean Flatbread Pizza
Ingredients:
- Mario Fongo Olive Flatbread
- Tomato sauce
- Mozzarella cheese, sliced
- Fresh basil leaves
- Cherry tomatoes, halved
- Anchovies or prosciutto (optional)
- Extra virgin olive oil for drizzling
Instructions:
- Preheat the oven to a high temperature.
- Spread tomato sauce over the Mario Fongo Olive Flatbread.
- Arrange mozzarella slices, cherry tomatoes, and anchovies or prosciutto if using.
- Bake in the oven until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and a drizzle of olive oil before serving.
- Serve as a quick, flavorful Mediterranean-inspired pizza, perfect for a casual meal or party snack.