Panettone Classico-Traditional with raisins, orange and citron Hand Wrapped Loison 500G

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By name, our Panettone Classico Royal is a classic sweet bread featuring soft raisins and aromatic candied peel of oranges from Sicily and citrons from Diamante, Calabria. Thanks to our natural leavening method, the sponge remains extremely soft for a long time. We only use natural yeast, the result of the spontaneous fermentation of wheat flour combined with water for optimal natural leavening that requires no preservatives. The exceptional bacteria contained in the natural yeast, along with the time it takes for the dough to rise, produce a porous product that, after being baked, becomes soft and spongy. It not only preserves the exclusive qualities of the ingredients for a long time, but it also offers the undeniable advantage of being highly digestible.


For this line, we use the most delicious top ingredients and we follow a special production process that utilizes the most modern and advanced systems. Nonetheless, we still observe the long and slow times that the leavening requires, according to Italy’s ancient pastry tradition.