Rigatoni Gluten-Free Corn Pasta Le Veneziane, 8.8oz
"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties, and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish. Rigatoni is ideal for thicker sauces containing meat and vegetables, or for use in baked casseroles.
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