Rigatoni Gluten-Free Corn Pasta Le Veneziane, 8.8oz

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Le Veneziane Gluten-Free Corn Rigatoni Pasta: A Delightful Gluten-Free Choice

Product Overview:
Le Veneziane's Gluten-Free Corn Rigatoni is a premium pasta offering for those seeking a gluten-free option without compromising on taste or texture. This 8.8 oz pack is crafted using the finest Italian corn flour, known for its excellent cooking properties and ability to capture sauces perfectly. With its larger tube shape and ridges, Rigatoni is particularly suited for hearty, thick sauces and baked casseroles, making it a versatile choice for various culinary creations.

Culinary Uses:
This gluten-free rigatoni is excellent for recipes that require robust sauces with meat or vegetables. It's also ideal for baked pasta dishes where its shape helps hold onto flavor layers.

Rigatoni with Creamy Mushroom Sauce


  • Le Veneziane Gluten-Free Corn Rigatoni
  • Assorted mushrooms, sliced
  • Heavy cream
  • Garlic, minced
  • Olive oil
  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Salt and pepper


  1. Cook Rigatoni as per package instructions; drain.
  2. In a pan, sauté garlic and mushrooms in olive oil.
  3. Add cream and simmer until thickened.
  4. Toss the pasta with the mushroom sauce.
  5. Garnish with parsley and Parmesan cheese.