Rustichella D'Abruzzo Penne, 17.6 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
The low drying temperature, which takes 40-60 hours depending on on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.
"I was looking for authentic Italian pasta, and I found exactly what I was looking for at Cucina Verona Mercato! The pasta has the perfect texture and truly made my family dinner special. Grazie for bringing Italy to my kitchen!"
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