Scialatielli, Organic, Pastificio Gentile, 17.6oz

Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Scialatielli Pasta by Pastificio Gentile: A Rustic Amalfi Delight

Product Overview:
Scialatielli, a pasta that resembles "unkempt hair," hails from the charming fishing village of Minori along the Amalfi coast. This 17.6 oz pack of organic Scialatielli from Pastificio Gentile is a testament to Italian pasta-making artistry. Its chaotic and dramatic shape makes it a visual and gastronomic feast, typically savored with a rich ragú sauce. The pasta is crafted from 100% Italian wheat and is a proud bearer of the IGP mark (Indicazione Geografica Protetta), symbolizing its unique geographical and cultural heritage.

Culinary Uses:
Scialatielli is superbly suited for hearty sauces like ragú. Its thick and textured surface makes it perfect for absorbing flavors, enhancing any pasta dish's depth and richness.

Scialatielli with Classic Ragú Sauce


  • Scialatielli Pasta by Pastificio Gentile
  • Ground beef
  • Onion, finely chopped
  • Garlic cloves, minced
  • Crushed tomatoes
  • Red wine
  • Olive oil
  • Salt and pepper
  • Grated Parmigiano-Reggiano


  1. Cook pasta al dente; drain and set aside.
  2. In a pan, cook onions and garlic in olive oil.
  3. Add ground beef until it becomes brown.
  4. Pour in the wine and reduce slightly.
  5. Add tomatoes, simmer for 30 minutes.
  6. Toss pasta with sauce and season to taste.
  7. Serve with grated Parmigiano-Reggiano.