Indulge in an authentic Italian culinary adventure with the Cucina Verona Mercato Gourmet Italian Pantry Box! Handpicked and packed with love, our pantry box is your golden ticket to recreating Italy's gastronomic masterpieces right at home.
- A Sicilian Treasure - Partanna's Extra Virgin Olive Oil:
Your journey starts with Partanna's Extra Virgin Olive Oil, encapsulating the very soul of Sicilian olives in each rich and fruity drop - a versatile companion for your kitchen exploits.
- Naples Meets Pisa - Scialatielli and Lemon & Black Pepper Linguini:
Next, twirl into the Pasta Renaissance with two unique pasta selections - Scialatielli from Naples for your robust dishes and zesty Lemon and black Pepper Linguini from Pisa to add a citrusy spark to your pasta nights.
- Umami and Heat - Porcini Mushroom Powder and Garlic Chile Oil:
Amp up your dishes with the savory Porcini Mushroom Powder and the kick of Casina Rossa’s Garlic Chile Oil - these are your culinary secret weapons to an Italian feast.
- From the Depths - Anchovy Fillets in EVOO:
Embrace the briny deep with tender Anchovy Fillets in Extra Virgin Olive Oil, waiting to add their unique saltiness to your recipes.
- Duke's Delight - Organic Balsamic Vinegar from Modena:
Crown your dishes with the Organic Balsamic Vinegar from the Duke of Modena - a drop of this noble concoction promises a burst of regal sweetness and tang.
Now, to bring these ingredients together, let's cook something exceptional — the enticing "Mediterranean Scialatielli with Anchovy Garlic Drizzle."
- 320g Scialatielli Pasta (Graganano Napoli Gentile)
- 4 Fillets of Anchovies in EVOO
- 1/2 tsp Porcini Mushroom Powder (Liveri)
- 2 tsp Garlic Chile Oil (Casina Rossa)
- 2 tbsp Extra Virgin Olive Oil (Partanna)
- 1 tbsp Balsamic Vinegar (Duke Of Modena)
- Bring a large pot of salted water to a boil. Immerse the Scialatielli Pasta and cook until al dente — typically 8-10 minutes. Reserve a cup of pasta water before draining.
- Over medium heat, warm the Extra Virgin Olive Oil with the Garlic Chile Oil in a skillet. Swirl to blend the infused oils.
- Add in the Anchovy Fillets, breaking them gently in the oil until they've melted into a rich, savory sauce.
- Sprinkle Porcini Mushroom Powder over the sauce, stirring to release an aromatic, earthy essence into the concoction.
- Toss the al dente Scialatielli into the skillet, coating the strands thoroughly with your flavorful sauce. Splash in a bit of reserved pasta water to meld and emulsify.
- Plate up the pasta, finishing with a noble drizzle of Balsamic Vinegar for a final touch of complexity.
- Serve this heartwarming dish immediately and revel in a gourmet Italian experience — easy to achieve with your Cucina Verona Mercato marvels.
The Cucina Verona Mercato Gourmet Italian Pantry Box offers more than ingredients; it's a collection of stories, a lineage of flavors waiting to be discovered. Craft exceptional Italian fare and cherish every meal as a voyage across Italy.
Let's transform your kitchen into an Italian chef's paradise. Click here to order your Gourmet Italian Pantry Box today and begin a delectable journey of tastes and aromas. The romance of Italy awaits in every box — order now and say "Ciao" to a new world of flavors!