Pasta, Risotto & Grains
Explore our authentic Italian pastas, embracing both timeless recipes and gluten-free options. Delight in the creamy richness of risotto, the comforting heartiness of polenta, and the wholesome goodness of lentils and grains. Craft your next exquisite meal with our finest selections.
Our organic pasta collection partners with small artisanal Italian producers to bring you authentic flavors and textures crafted from durum wheat semolina and water. Choose from cuts like bronze-drawn spaghetti, trofie, paccheri, stuffed agnolotti, and gluten-free rice pasta alternatives. Slow production and quality ingredients create pastas perfect for carrying and clinging to sauces with a satisfying, al dente bite. Carefully shaped by hand, these small batch, Italian artisanal pastas made from organic semolina offer wholesome flavor and smooth texture to energize meals as the staple of your kitchen.
Risotto, Polenta & Heirloom Grains
Take Italian traditions home with premium rice, polenta, heirloom grains, and legumes sourced directly from local farmers. Alongside classic Italian risotto varieties like Carnaroli and Arborio, shop quinoa, barley, lentils, chickpeas, and many more whole foods and pantry staples fresh to your door. From hearty, cozy polenta and porridges for wintery nights to light seasonal salads made with fall’s harvest of colorful heirloom grains for your table, explore heritage flavors, textures, and recipes that capture the essence of Italian family food and comfort. Our offerings go from farm to table just as recipes have done for generations in the Italian countryside. Velvety, hearty, protein-packed, and full of feeling like home - this is soul food from the cucina.