Pappardelle Wheat & Eggs Pasta by la Campofilone (8.8oz)

$10.95
Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Pappardelle is perfectly combined with the most succulent and rich condiments, such as ragù, with autumn and winter flavours like mushrooms.

It is thought that the name 'Pappardelle' itself derives from the verb 'Pappare', to devour, to eat greedily: a well-justified reaction when you have such an inviting plate of pasta in front of you!

The yield of this pasta is very high: 60-65 grams per serving is enough, so 250 grams of pasta is 4 servings. Because the dough is very thin, they cook in a minute and a half in boiling water or 2 minutes directly in the sauce, in a pan.

  • Ingredients: only eggs and durum wheat semolina from our own farm.
  • Width 1,4 cm
  • Drying in 36-48 hours.
  • Bronze extruded and flaked.
  • Dense and firm texture, delicate egg flavour.

"I was looking for authentic Italian pasta, and I found exactly what I was looking for at Cucina Verona Mercato! The pasta has the perfect texture and truly made my family dinner special. Grazie for bringing Italy to my kitchen!"

Marco T.

"I ordered a gift basket for my parents' anniversary from Cucina Verona Mercato, and they haven't stopped raving about it! The selection was spot-on, and the presentation was exquisite. Made their day and mine!"

Emily R

"I ordered a selection of olive oils from Cucina Verona Mercato, and I was blown away by the quality! Each one added a unique, delicious flavor to my dishes. Fast shipping and beautifully packaged. I'll be a return customer for sure!"

Linda G