Our organic pasta collection partners with small artisanal Italian producers to bring you authentic flavors and textures crafted from durum wheat semolina and water. Choose from cuts like bronze-drawn spaghetti, trofie, paccheri, stuffed agnolotti, and gluten-free rice pasta alternatives. Slow production and quality ingredients create pastas perfect for carrying and clinging to sauces with a satisfying, al dente bite. Carefully shaped by hand, these small batch, Italian artisanal pastas made from organic semolina offer wholesome flavor and smooth texture to energize meals as the staple of your kitchen.
This season, let your holiday table sing with the flavors of Italian Christmases past! Our heritage food collections feature cherished treats and pantry staples passed down through generations of Italian families - from garlicky, green-flecked olive oils to hand-rolled pasta dusted with semolina flour; melt-in-your-mouth amaretti cookies to panettone baked golden as the Venetian sun. Each tart, sweet and savory specialty brings a piece of nostalgia and artistry perfected over decades of dolce vita.
