Barilla Jumbo Shells

Create a variety of signature pasta dishes with this Barilla jumbo shells pasta. Characteristically a concave shape that's covered in ridges, this seashell-like pasta exterior holds onto your signature sauces, while the interior can be filled with decadent fillings to ensure maximum flavor with every bite. Best used as part of a baked pasta dish, this pasta's large surface area and ridges allow sauces to adhere to the entire surface of the noodle while baking making it an ideal pairing for meat-, dairy-, and tomato-based sauces and vegetables.

This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking.

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.