La Campofilone Gramigna egg pasta 250 g bag
La Campofilone Gramigna egg pasta 250 g bag

La Campofilone Gramigna Egg Pasta 250 g

$10.95
Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

La Campofilone Gramigna is a short, curled egg pasta from Campofilone in Italy's Marche region. La Campofilone uses eggs from its own hens, raised loose rather than in cages, and wheat from its own 150 hectares. Ingredients: durum wheat semolina, fresh eggs (33.4%). Contains wheat and egg. It is bronze-cut, slow-dried for 36–48 hours, and cooks in 6–7 minutes. One 250 g bag serves four.

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