Skip to content

Welcome to Cucina Verona Mercato - Discover the Flavors of Italy on the Mendocino Coast.

Previous article
Now Reading:
Gluten-Free Bucatini with Tomato Basil Sauce
Next article

Gluten-Free Bucatini with Tomato Basil Sauce

In the world of pasta, bucatini holds a special place with its unique shape and delightful texture that promises a satisfying meal every time. But for those following a gluten-free diet, finding the perfect bucatini that doesn’t compromise on taste or texture can be a challenge. Enter La Rosa Gluten-Free Bucatini, a revelation for pasta lovers available exclusively at Cucina Mercato. Cop this recipe for Gluten-Free Bucatini with Tomato Basil Sauce:


  • La Rosa Gluten-Free Bucatini
  • Fresh tomatoes, chopped
  • Fresh basil, torn
  • Garlic cloves, minced
  • Olive oil
  • Salt and pepper
  • Grated Parmesan cheese (optional)


  1. Cook the bucatini in boiling water until al dente.
  2. In a saucepan, heat olive oil and sauté garlic until golden.
  3. Add tomatoes, basil, salt, and pepper, cooking until the sauce thickens.
  4. Drain the pasta and toss with the sauce.
  5. Serve with a sprinkle of Parmesan cheese, offering a classic and comforting dish suitable for gluten-free diets.
gluten free bucatini pasta shop online

Embrace the gluten-free way of life without giving up the pasta dishes you love. Try this simple yet satisfying Gluten-Free Bucatini with Tomato Basil Sauce recipe and discover how easy and delicious gluten-free Italian cooking can be. Visit Cucina Mercato to shop for La Rosa Gluten-Free Bucatini and other Italian gourmet essentials. Buon appetito!



Your cart is currently empty.

Start Shopping

Select options