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Grigliata-Seasoned Ribeye Steak Recipe
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Grigliata-Seasoned Ribeye Steak Recipe

In Italy, grilling is about gathering friends and family for a feast under the sky, a time to celebrate good food and company. With this simple Grigliata-Seasoned Ribeye Steak recipe, you'll bring a taste of Italian grilling culture right to your home, using the Il Boschetto Grigliata Mix from Cucina Mercato's online shop. This unique blend, featuring Italian sea salt, juniper, pink pepper, rosemary, bay leaves, and a hint of cinnamon, is the secret to enhancing the flavor of your grilling.

Grigliata-Seasoned Ribeye Steak Recipe


  • Ribeye steaks
  • Il Boschetto Grigliata Mix
  • Olive oil
  • Salt to taste


  1. Lightly coat the ribeye steaks with olive oil.
  2. Generously season the steaks with the Grigliata Mix and a touch of salt.
  3. Grill the steaks to your desired level of doneness, allowing the seasoning to form a flavorful crust.
  4. Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
  5. Serve as a succulent main course, rich in the aromatic flavors of the Grigliata Mix.

Tips for a Great BBQ:

Grilling steak is not just cooking; it’s an experience, especially with the right spices. The Il Boschetto Grigliata Mix is all you need to turn a simple barbecue into an Italian feast. It’s great for any meat or fish and guarantees a burst of flavor with every bite.

So grab your Grigliata Mix from Cucina Mercato, fire up the grill, and get ready for a tasty barbecue, Italian style. Buon appetito!



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