Imagine tender fillets of salmon, perfectly seared, and glazed to perfection with a luscious balsamic and brown sugar reduction. Whether you're hosting a dinner for friends or seeking a gourmet weekday treat, Balsamic and Brown Sugar Glazed Salmon promises to elevate your dining experience with each delectable bite.
Ingredients:
- 4 6oz salmon fillets
- 3 tablespoons Grosoli Balsamic Vinegar of Modena
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Fresh cracked black pepper
Instructions:
- Whisk together balsamic vinegar, brown sugar, soy sauce, olive oil and garlic for glaze.
- Place salmon fillets skin-side down on a baking sheet and season with pepper.
- Bake at 400°F for 10 minutes then coat salmon with the glaze.
- Bake for 5 more minutes until balsamic glaze is sticky and salmon is opaque.
- Serve salmon drizzled with extra glaze over rice or greens.
The Star Ingredient: Grosoli’s Organic Balsamic Vinegar of Modena
This IGP certified vinegar is cold-pressed from organically grown Italian grapes for the ultimate natural balsamic. It brings a rich yet bright sweet-tartness and aromas from aging in wooden casks. Shop this product now!
Featured image from delish.com