Blog posts

December 13, 2024
Spicy Shrimp Fettuccine Recipe

This seafood pasta turns up the heat with Dinamite Pepper Tapenade swirled into a garlicky cream sauce. Sweet shrimp contrast beautifully with the medley of Calabrian peppers, eggplant and olives,...

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Tagliolini with Mushrooms & Cream Recipe

When mushrooms are in season, this velvety pasta dish sings with woodsy, savory flavor. We'll be using Morelli's organic salmon-hued tagliolini as the foundation, its delicate strands the perfect match...

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Balsamic and Brown Sugar Glazed Salmon Recipe

Imagine tender fillets of salmon, perfectly seared, and glazed to perfection with a luscious balsamic and brown sugar reduction. Whether you're hosting a dinner for friends or seeking a gourmet...

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Pistachio Pesto Baked Salmon Recipe

Transport your kitchen to Sicily with this pesto-baked salmon dish, starring Segreti di Sicilia's luxurious Pistachio and Almond Pesto. The pesto's fragrant nutty flavors infuse tender salmon fillets with a...

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Hot Honey Chicken Wings Recipe

These crispy, sticky chicken wings get a kick of heat from a glaze starring Tuttocalabrian's Hot Calabrian Pepper Honey. Sweet orange blossom honey mingles with the Italian chili pepper's distinctive...

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Hot Calabrian Pizza Recipe

Take your pizza night up a fiery notch with this Hot Calabrian Pizza featuring Sarrubi’s jam made from Calabrian chili peppers. The spread's perfect balance of sweetness and lip-tingling spice...

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Truffled Tuscan Steak Recipe

For next-level steakhouse flavor, take your grill game to new heights with the addition of an ultra-premium Italian condiment – Balsamic Truffle Cream. This magic mixture amplifies the rich savory...

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Spicy Garlic Bruschetta Recipe

Amp up classic bruschetta with a deliciously fiery twist. Casina Rossa's artisanal garlic chili oil adds instant Italian flair, perfect for antipasti platters or game day apps with a kick....

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Grilled Whole Artichokes with Lemon Garlic Aioli Recipe

Elevate your appetizer game with Grilled Whole Artichokes by Ortocori! These divine artichoke hearts are harvested and grilled over a wood-burning fire, then marinated in a blend of herbs and...

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