This seafood pasta turns up the heat with Dinamite Pepper Tapenade swirled into a garlicky cream sauce. Sweet shrimp contrast beautifully with the medley of Calabrian peppers, eggplant and olives, capped with a bright squeeze of lemon. A quick weeknight dinner with serious flavor.
Ingredients:
- 8 oz fettuccine
- 1 lb medium shrimp, peeled and deveined
- 3 tbsp butter
- 3 garlic cloves, minced
- 1/3 cup heavy cream
- 1/4 cup Dinamite Hot Pepper Tapenade
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions:
- Cook pasta according to package directions.
- In large skillet, melt butter over medium-high heat. Add garlic and sauté 1 minute.
- Add shrimp and cook 3 minutes, flipping halfway, until pink.
- Reduce heat to medium, then add heavy cream and Dinamite Tapenade. Cook 2 minutes until warmed through.
- Drain fettuccine and add to sauce. Toss to coat, adding pasta water if needed to thin.
- Remove from heat and add lemon juice.
- Serve garnished with parsley for color. Top with extra grated parmesan.
Magnifici del Mezzogiorno Dinamite Tapenade
Grown by small farms in Calabria, the ingredients sing with true southern Italian essence. Sweet vine-ripened peppers mingle with smoky notes, tempered by briny capers, smooth eggplant and tangy olives for a perfectly balanced, medium-heat condiment. An easy way to inject pasta, veggies, eggs, meat and more with addictive Calabrian personality! Shop online today.