Transport your dessert spread to the Mediterranean with this smooth, luxurious mousse fusion perfection in a glass. Dark chocolate and aromatic coffee come together to create an elegant yet easy chilled treat. Brewing artisanal Morettino Sicilian Coffee showcases how quality beans can elevate a recipe. Read on for how to concoct sweet magic in your own kitchen.
Ingredients:
- 2 cups Morettino Sicilian Coffee, brewed and cooled
- 1 cup dark chocolate chips
- 3 egg whites
- 1⁄4 cup sugar
- Whipped cream and cinnamon for garnish
Instructions:
- Melt chocolate chips in a heatproof bowl over simmering water.
- Gradually mix in brewed Sicilian coffee, stirring until smooth.
- In a separate bowl, beat egg whites and sugar to stiff peaks.
- Gently fold egg whites into chocolate coffee mixture.
- Spoon mousse into glasses and refrigerate at least 2 hours.
- Garnish with whipped cream and cinnamon before serving.
The Star Ingredient: Morettino Sicilian Coffee
Made from 100% premium Arabica coffee beans, Morettino Coffee offers a uniquely smooth yet aromatic experience – its medium roast blend carrying hints of chocolate and cinnamon for multidimensional flavor. The decorative packaging also makes it a charming gift or a beautiful addition to any kitchen counter! Shop this product now.