Take your pizza night up a fiery notch with this Hot Calabrian Pizza featuring Sarrubi’s jam made from Calabrian chili peppers. The spread's perfect balance of sweetness and lip-tingling spice adds an addictively regional Italian flavor twist when slathered generously over dough or flatbread. We load up the jam base with melted mozzarella, Italian sausage, red onion, and spinach for a pizza night fueled with Southern Italian heat.
Hot Calabrian Pizza
Ingredients:
- 1 pizza dough or pre-made crust
- 1⁄3 cup Sarrubi’s Calabrian Chili Pepper Jam
- 8 oz shredded mozzarella
- 1⁄2 lb Italian sausage, sliced
- 1 small red onion, thinly sliced
- 2 cups baby spinach
Instructions:
- Stretch dough out into rounds on a pizza pan or baking sheet.
- Spread several heaping tablespoons of chili jam evenly over each dough base.
- Top with mozzarella cheese, Italian sausage, onions and spinach.
- Bake at 450°F for 12-15 minutes until the crust is crispy and cheese melted.
- Let cool briefly before slicing and serving. Enjoy!
The Star Ingredient: Sarrubi’s Calabrian Chili Pepper Jam
This artisanal spread shines the spotlight on Southern Italian flavors by blending fresh Calabrian chilies with subtle sweetness. The peppers’ iconic spice comes through alongside addictive flavors of lemon and cherry in a mouthwatering jam ideal for spiking proteins. A top choice amongst chefs for easy, impressive recipes, it also pairs beautifully with rich cheeses. Ready to let Sarrubi’s Hot Chilli Pepper Jam elevate your cooking?
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Image from foodandwine.com