For next-level steakhouse flavor, take your grill game to new heights with the addition of an ultra-premium Italian condiment – Balsamic Truffle Cream. This magic mixture amplifies the rich savory flavors of beef into a restaurant-worthy dining experience in your own backyard.
Cop this recipe for Truffled Tuscan Steak:
Ingredients:
- 2 ribeye or t-bone steaks, 1 1⁄2 inches thick (about 16 oz total)
- 2 tablespoons Balsamic Truffle Cream
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Allow steaks to come to room temperature while heating grill to high heat.
- In a small bowl, mix together Balsamic Truffle Cream, garlic and rosemary leaves stripped from stems. Season steaks generously with salt and pepper.
- Grill steaks over hottest part of grill for 5-7 minutes total, flipping every minute to get crisscross grill marks while basting top side with truffle cream mixture often.
- Remove steaks to plate and brush one more layer of truffle cream sauce over the top. Let rest 5 minutes before slicing and serving.
The Star Ingredient
This premium Balsamic Truffle Cream is crafted with only natural ingredients using a traditional Italian recipe. It contains a high concentration of grape must, along with Balsamic Vinegar of Modena PGI. This gourmet condiment is perfect for enhancing the flavor of meat roasts, grilled meat, carpaccio, and salami, as well as garnishing appetizers and main courses. Shop this product now.