Transport your kitchen to Sicily with this pesto-baked salmon dish, starring Segreti di Sicilia's luxurious Pistachio and Almond Pesto. The pesto's fragrant nutty flavors infuse tender salmon fillets with a gourmet yet easy weeknight meal.
Ingredients:
- 4 6oz salmon fillets
- 1/2 cup Pistachio and Almond Pesto
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Preheat oven to 400°F. Pat salmon dry and place in baking dish. Season with salt & pepper.
- Mix the pesto with olive oil then generously spread over the top of each salmon fillet.
- Bake 15-20 minutes until salmon reaches desired doneness, topping with extra pesto.
- Serve over greens or with roasted potatoes and lemon wedges.
The Star Ingredient: Segreti di Sicilia Pistachio & Almond Pesto
This vibrant pesto mixes pistachios and almonds for a sweet, delicate flavor and fresh aromatic scent. It elevates bruschetta, pizzas, pastas, savory tarts and more from appetizer to entree. The possibilities are endless with this versatile spread bursting with Sicilian nutty character! Shop online now and have this product delivered to your door.