In the quest for the perfect lunch or light dinner, the classic tuna salad stands out for its simplicity, versatility, and the pure comfort it brings to the table. Yet, even the most timeless dishes can experience a transformative uplift with the right ingredients. Here’s a simple recipe to renew your love for this dish with a twist of luxury and flavor.
Ingredients:
- Ortiz White Tuna in Olive Oil, flaked
- Mixed salad greens
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Cucumber, sliced
- Hard-boiled eggs, quartered
- Olive oil and lemon juice dressing
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine salad greens, cherry tomatoes, red onion, and cucumber.
- Add the flaked white tuna and hard-boiled eggs.
- Drizzle with a dressing made of olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently and serve as a refreshing and hearty salad, perfect for a light meal or as a nutritious side dish.
The Star Ingredient: Ortiz White Tuna in Olive Oil
Sourced from the pristine waters off the northern coast of Spain, Ortiz White Tuna (known as Bonito del Norte) is renowned for its exceptional quality, delicate texture, and rich flavor. Hand-packed in olive oil to preserve its moistness and taste, this tuna is a world apart from your everyday canned fish. Shop online at Cucina Mercato!