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Farro Risotto with Mushrooms Recipe
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Farro Risotto with Mushrooms Recipe

Risotto, a staple of Italian cuisine, is traditionally made with Arborio rice. However, our Farro Risotto with Mushrooms recipe offers a delightful twist by substituting rice with the nutritious and flavorful Le Mondine Farro. This swap not only uplifts the dish with its unique taste and texture but also infuses it with a rich tapestry of health benefits.


  • Le Mondine Farro
  • Assorted mushrooms, sliced
  • Garlic, minced
  • Vegetable or chicken broth
  • White wine
  • Parmesan cheese, grated
  • Butter
  • Fresh parsley, chopped


  1. Sauté mushrooms and garlic in butter.
  2. Add farro and toast for a minute.
  3. Gradually add broth and wine, stirring frequently.
  4. Cook until farro is tender and creamy.
  5. Stir in Parmesan cheese and garnish with parsley.
  6. Serve a rich and hearty farro risotto, a delightful twist on the classic Italian dish.

Le Mondine Farro by Riso Carena

farro product in fort bragg

This farro is celebrated for its high protein content, making it an excellent choice for those seeking healthier meal options. But what truly sets it apart is its firm texture and rich, nutty flavor—a testament to the artisanal methods used in its cultivation and processing. Shop this product online from Cucina Mercato!



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