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Grilled Whole Artichokes with Lemon Garlic Aioli Recipe
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Grilled Whole Artichokes with Lemon Garlic Aioli Recipe

Elevate your appetizer game with Grilled Whole Artichokes by Ortocori! These divine artichoke hearts are harvested and grilled over a wood-burning fire, then marinated in a blend of herbs and olive oil, capturing the essence of Italian cuisine. This recipe pairs the exquisite, smoky flavor of these tender hearts with a zesty lemon garlic aioli.



  1. Prepare the Aioli:
    • In a small bowl, mix mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper. Set aside.
  2. Serve the Artichokes:
    • Drain Grilled Whole Artichokes by Ortocori from the jar.
    • Arrange them on a serving platter.
  3. Garnish:
    • Garnish artichokes with fresh parsley.
    • Serve with the lemon garlic aioli on the side.


Savor the smoky, tangy flavors of these delicious grilled artichokes, perfect as an appetizer or side dish.

Get the Star Ingredient

Grilled Whole Artichokes by Ortocori – Hailing from the charming village of Cori, south of Rome, these artichokes are carefully selected and marinated to perfection. Their rich, smoky flavor and tender texture make them a standout addition to any dish.

Experience the exquisite flavor of Grilled Whole Artichokes by Ortocori and explore more premium Italian products at Cucina Mercato. SHOP NOW!



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