Elevate your appetizer game with Grilled Whole Artichokes by Ortocori! These divine artichoke hearts are harvested and grilled over a wood-burning fire, then marinated in a blend of herbs and olive oil, capturing the essence of Italian cuisine. This recipe pairs the exquisite, smoky flavor of these tender hearts with a zesty lemon garlic aioli.
Ingredients
- 1 jar Grilled Whole Artichokes by Ortocori
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Aioli:
- In a small bowl, mix mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper. Set aside.
- Serve the Artichokes:
- Drain Grilled Whole Artichokes by Ortocori from the jar.
- Arrange them on a serving platter.
- Garnish:
- Garnish artichokes with fresh parsley.
- Serve with the lemon garlic aioli on the side.
Enjoy
Savor the smoky, tangy flavors of these delicious grilled artichokes, perfect as an appetizer or side dish.
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Grilled Whole Artichokes by Ortocori – Hailing from the charming village of Cori, south of Rome, these artichokes are carefully selected and marinated to perfection. Their rich, smoky flavor and tender texture make them a standout addition to any dish.
Experience the exquisite flavor of Grilled Whole Artichokes by Ortocori and explore more premium Italian products at Cucina Mercato. SHOP NOW!