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White Truffle Risotto Recipe
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White Truffle Risotto Recipe

Today we’re diving into a luxurious dish that brings the essence of fine Italian dining right into your kitchen: White Truffle Risotto. This decadent dish is perfect for special occasions or when you simply want to treat yourself. The star ingredient? Bernardini Himalayan Sea Salt with White Truffle, available at Cucina Mercato!


  • Arborio rice
  • Chicken or vegetable broth
  • Onions, finely chopped
  • White wine
  • Parmesan cheese, grated
  • Bernardini Himalayan Sea Salt with White Truffle


  1. Sauté onions in olive oil until translucent.
  2. Add rice, toast slightly, and deglaze with white wine.
  3. Gradually add broth, stirring constantly.
  4. Finish with Parmesan cheese and a hint of truffle salt.

Why Bernardini Himalayan Sea Salt with White Truffle?

This specialty item infuses your dish with an earthy, luxurious flavor that cannot be replicated. The subtle complexity of truffle coupled with the mineral richness of Himalayan sea salt creates a seasoning that's both elegant and robust. Shop this product now!


White Truffle Risotto image credits to Coccia Tartufi 



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