Gluten Free Tagliatelle, La Rosa, 8.8 oz
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La Rosa Gluten-Free Tagliatelle: A Delightful Pasta Alternative
Savor the Taste, Forget the Gluten: La Rosa's Gluten-Free Tagliatelle, offered in an 8.8 oz package, brings the cherished Italian pasta experience to everyone, including those with gluten sensitivities. Made in Northern Italy, this pasta is crafted from a blend of corn and rice flour, ensuring a delicious flavor and satisfying texture that rivals traditional pasta. Whether you're gluten intolerant or simply exploring gluten-free options, this Tagliatelle is perfect for various sauces and recipes.
Ideal for Diverse Sauces and Dishes: Its broad, flat shape makes it excellent for clinging to light and rich sauces.
Gluten-Free Tagliatelle with Creamy Mushroom Sauce
- La Rosa Gluten-Free Tagliatelle Pasta
- Assorted mushrooms, sliced
- Garlic, minced
- Heavy cream
- White wine (optional)
- Olive oil
- Fresh parsley, chopped
- Grated Parmesan cheese
- Salt and pepper
- Boil the Tagliatelle until al dente.
- In a skillet, sauté mushrooms and garlic in olive oil.
- Deglaze with white wine and add heavy cream, simmering until thickened.
- Mix the cooked pasta with the creamy mushroom sauce.
- Season to taste and garnish with parsley and Parmesan cheese.
- Enjoy a luxurious and hearty gluten-free meal.
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