A LEAVENED FRUIT CAKE THAT TELLS THE STORY OF A FAMILY’S TRADITION  The soft dough with good alveolation is embellished with delicious candied Sicilian orange peel and drops of dark chocolate, while it is covered with a crumbly icing based on sugar grains that gives the loaf an unforgettable texture and flavour.Since 1938, Loison Pasticceri has been known for its fine quality desserts, including Panettone, Pandoro and more. In 1969, Alessandro Loison and his wife Bruna opened their own business, thus carrying on the baking tradition of grandfather Tranquillo. And Loison’s original recipe for the panfrutto born here, a soft cake featuring candied fruit and raisins, with an almond glaze finish. Today, Dario and his wife Sonia are proud to share their interpretation of Dario’s father's original recipe. Their version of this leavened fruit cake is enriched with premium ingredients and is decorated with scrumptious glazes that meet the taste of modern-day palates.