Agrumato Lemon Extra Virgin Olive Oil, 6.76 oz

Agrumato Lemon Extra Virgin Olive Oil: A Zesty Italian Creation

A Citrusy Symphony in Olive Oil: Agrumato Lemon Extra Virgin Olive Oil is not just an olive oil; it's a celebration of Italian innovation and flavor. This exquisite oil is crafted through a unique whole-fruit crushing process, where whole lemons are pressed together with olives. This method, distinct from the standard infusion techniques, captures the essential oils of the citrus, resulting in an olive oil that bursts with pure, bright lemon flavor. It's a festive condiment that brings a crisp freshness to any dish it graces.

Versatile and Vibrant Culinary Delight: The crisp and clean citrus flavor of Agrumato Lemon Olive Oil makes it an exceptional pairing for fish and seafood dishes. This lemon-infused oil adds a stunning touch of zest, whether used as a garnish for scallop crudo, poached fish, or grilled shrimp. It's also ideal for simple appetizers, like topping grilled bread with flaked cod fillets, a drizzle of this lemon olive oil, and a spritz of fresh lemon juice for added acidity.

Lemon Olive Oil Drizzled Grilled Shrimp

Ingredients:

• Fresh shrimp, peeled and deveined
• Agrumato Lemon Extra Virgin Olive Oil
• Salt and pepper to taste
• Fresh parsley, chopped
• Lemon wedges for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss the shrimp with a bit of Agrumato Lemon Olive Oil, salt, and pepper.
3. Grill the shrimp until pink and slightly charred, about 2-3 minutes per side.
4. Arrange the shrimp on a serving platter.
5. Drizzle with additional lemon olive oil and garnish with chopped parsley.
6. Serve with lemon wedges on the side for extra zest.