Partanna Extra Virgin Olive Oil: A Sicilian Culinary Treasure
A Century of Sicilian Excellence: Partanna Extra Virgin Olive Oil is not just an addition to your pantry; it's a legacy of over a century of Sicilian olive oil mastery. Since 1916, this oil has represented the rich, vibrant flavors that only Sicilian olives can produce. Awarded the title of the World's Best Olive Oil in 2015, Partanna stands as a beacon of quality and tradition in the world of olive oils. Grown and produced in the sun-drenched lands of Sicily, this oil brings an authentic Italian flavor to any dish it graces.
Kosher Quality with Universal Appeal: This kosher-certified olive oil ensures that it's suitable for a wide range of dietary preferences, including observant Jewish kitchens. Its smooth, rich texture and superb flavor profile make it a versatile ingredient in various culinary applications. Whether used as a dip for crusty bread, as a base for salad dressings or to enhance the flavors of a meal, Partanna Extra Virgin Olive Oil adds an instant touch of Italian finesse to your cooking.
Classic Sicilian Salad Dressing
Ingredients:
- Partanna Extra Virgin Olive Oil
- Balsamic or red wine vinegar
- Dijon mustard
- Honey or sugar (optional, for sweetness)
- Salt and freshly ground black pepper
- Your choice of salad greens and vegetables
Instructions:
- In a jar or bowl, whisk together Partanna Olive Oil and vinegar in a 3:1 ratio.
- Add a teaspoon of Dijon mustard for emulsification.
- If desired, add a touch of honey or sugar for sweetness.
- Season with salt and black pepper.
- Drizzle over your favorite salad greens and vegetables.
- Toss the salad to coat evenly and serve as a fresh, flavorful side dish.
