Partanna Organic Sicilian Olive Oil, 750 ml

Partanna Organic Sicilian Olive Oil: A Culinary Jewel from Sicily

Sicilian Tradition in Every Drop: Partanna Organic Extra Virgin Olive Oil represents the pinnacle of Sicilian olive oil craftsmanship. Cold-pressed to capture the richest flavors possible, this unfiltered olive oil is made exclusively from early harvested Castelvetrano olives, also known as Nocellara del Belice. Its unique production method ensures that each bottle is filled with pure, flavorful olive oil imbued with the essence of Sicily.

A Flavor Profile That Dances on the Palate: This olive oil is a sensory delight, boasting an aroma of almonds and artichokes with a distinctive peppery finish. It's not just an olive oil; it's a versatile culinary companion, perfect for a variety of uses in the kitchen. Whether cooking, drizzling over finished dishes, or dipping with fresh bread, Partanna Extra Virgin Olive Oil elevates every culinary creation with its unique flavor profile and superior quality.

Almond and Artichoke Pasta

Ingredients:

• Pasta of your choice
• Partanna Organic Sicilian Olive Oil
• Fresh or canned artichokes, chopped
• Toasted almonds, chopped
• Grated Parmesan cheese
• Salt and freshly ground black pepper

Instructions:

1. Cook the pasta in boiling salted water until al dente; drain.
2. In a pan, sauté the artichokes in Partanna Olive Oil.
3. Toss the cooked pasta with the artichokes and toasted almonds.
4. Drizzle with additional olive oil.
5. Garnish with grated Parmesan cheese, salt, and pepper.
6. Serve as a simple yet flavorful dish, showcasing the unique taste of the olive oil.