Basil and Garlic Linguine, Organic, Morelli, 8.8 oz

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Morelli Basil and Garlic Linguine: A Flavorful Italian Delight

Herb-Infused Pasta Perfection: Morelli's Basil and Garlic Linguine, available in an 8.8 oz package, offers a delightful fusion of aromatic flavors. This organic, long-stranded elliptical pasta infuses the earthy and pungent flavors of garlic and basil, creating a harmonious blend of tastes. Crafted from organic durum wheat semolina, wheat germ, dehydrated spinach, garlic, and basil, this pasta is flavorful and nutritious. It cooks to al dente perfection in just 9-13 minutes, making it a convenient choice for quick yet elegant meals.

Versatile Culinary Uses: This linguine is ideal for a variety of sauces and dishes, from light and herby to rich and creamy, making it a versatile addition to any pasta lover's kitchen.

Classic Basil and Garlic Linguine with Fresh Tomato Sauce


  • Morelli Basil and Garlic Linguine
  • Fresh tomatoes, diced
  • Olive oil
  • Fresh basil, torn
  • Garlic cloves, minced
  • Salt and pepper
  • Grated Parmesan cheese


  1. Cook the linguine in boiling salted water until al dente.
  2. In a pan, heat olive oil and sauté minced garlic until fragrant.
  3. Add diced tomatoes, salt, pepper, and simmer to create a fresh sauce.
  4. Drain the pasta and toss with the tomato sauce.
  5. Garnish with torn basil and grated Parmesan cheese.
  6. Serve as a fresh and flavorful vegetarian dish, showcasing the natural flavors of the pasta.