Bucatini Pasta, Gluten Free, La Rosa, 8.8 oz

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La Rosa Gluten-Free Bucatini: A Healthful Pasta Delight

Gourmet Pasta for Everyone: La Rosa's Gluten-Free Bucatini, offered in an 8.8 oz package, brings a delightful pasta experience to everyone, including those with gluten intolerance. This bucatini is crafted from an all-natural, GMO-free blend of corn and rice flour sourced from Northern Italy. Its excellent flavor and perfect texture ensure that this pasta is a healthy option and a genuinely enjoyable meal for all pasta lovers.

Ideal for a Variety of Dishes: Its versatile nature makes it perfect for traditional Italian recipes as well as innovative culinary creations, providing a delightful alternative for those following a gluten-free diet.

Gluten-Free Bucatini with Tomato Basil Sauce


  • La Rosa Gluten-Free Bucatini
  • Fresh tomatoes, chopped
  • Fresh basil, torn
  • Garlic cloves, minced
  • Olive oil
  • Salt and pepper
  • Grated Parmesan cheese (optional)


  1. Cook the bucatini in boiling water until al dente.
  2. In a saucepan, heat olive oil and sauté garlic until golden.
  3. Add tomatoes, basil, salt, and pepper, cooking until the sauce thickens.
  4. Drain the pasta and toss with the sauce.
  5. Serve with a sprinkle of Parmesan cheese, offering a classic and comforting dish suitable for gluten-free diets.