Foglie d'Ulivo, "Olive Leaves", by Marella: Organic, 1.1 lb,
Pickup available at Cucina Mercato
Usually ready in 24 hours
Marella Foglie d'Ulivo "Olive Leaves" Pasta: A Visual and Culinary Delight
Elegance in Every Leaf: Marella's Foglie d'Ulivo, or "Olive Leaves" pasta, presented in a 1.1 lb package, is a testament to the art of pasta making. These hand-molded shapes resemble delicate olive leaves with a vibrant green color derived from spinach. Not only do they maintain their luminescent green hue after cooking, but they also offer a delightful texture that enhances any dish. As a 2013 Silver sofi Award Winner for "Outstanding Product Line," this organic pasta from Marella, imported by Italian Harvest, celebrates both taste and visual appeal.
Perfect for Sophisticated and Flavorful Dishes: The unique shape and color of Foglie d'Ulivo make it ideal for creating visually stunning and delicious pasta dishes.
Olive Leaf Pasta Primavera
Ingredients:
- Marella Foglie d'Ulivo Pasta
- A mix of fresh vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
- Olive oil
- Garlic, minced
- Fresh basil leaves
- Grated Parmesan or Pecorino cheese
- Salt and pepper
Instructions:
- Boil the Foglie d'Ulivo until al dente.
- In a skillet, sauté garlic in olive oil, then add the vegetables, cooking until tender but crisp.
- Mix the cooked pasta with the sautéed vegetables.
- Season with salt, pepper, and fresh basil.
- Sprinkle with grated cheese before serving.
- Enjoy a fresh and colorful pasta dish that enhances the beauty of Foglie d'Ulivo.