Marella Organic Squid Ink Spaghetti 1.1 lb

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Marella Organic Squid Ink Spaghetti: An Elegant Culinary Experience

Product Overview: Marella Squid Ink Spaghetti offers a distinctive gourmet twist to traditional pasta. Made with organic durum wheat semolina and infused with black squid ink, this 1.1 lb spaghetti boasts a subtly briny flavor and a strikingly dramatic appearance. It is ideal for sophisticated pasta dishes, and it brings taste and visual appeal to your culinary creations.

Culinary Uses: This squid ink spaghetti is perfect for seafood dishes, complementing the flavors of shrimp, clams, or mussels. It's also an excellent base for a garlic and olive oil sauce or a rich tomato-based sauce, enhancing the dish with its unique flavor profile.

Squid Ink Spaghetti with Clams and White Wine


  • Marella Squid Ink Spaghetti
  • Clams, cleaned
  • White wine
  • Garlic, minced
  • Olive oil
  • Red pepper flakes
  • Fresh parsley, chopped


  1. Cook the spaghetti until al dente; drain.
  2. In a pan, sauté garlic and red pepper flakes in olive oil.
  3. Add clams and white wine, cover, and cook until clams open.
  4. Toss the spaghetti with the clam sauce.
  5. Garnish with parsley and serve immediately.