
Potato Gnocchi, Tri-Color by De Cecco, 17. 5 oz (Copy)
Pickup available at Cucina Mercato
Usually ready in 24 hours
This Tri Color Gnocchi attributes its colors to the Italian flag and is filled with healthful ingredients of spinach, tomatoes and spices to give it that unique taste and look. The Gnocchi goes great with any pasta sauce or oil, cream, and butter sauces.
The classic Italian gnocchi are thick, soft, and chewy dumplings often called pasta predecessors! According to food historians, these traditional dumplings were a staple component of ancient Roman diets, made from porridge-like dough and eggs. After potatoes were introduced to Europe, they became an essential ingredient, too. These fabled dumplings are loved across Italy; that’s why there are myriads of regional varieties from Piedmont to Lombardy!
Ingredients
Mashed Potatoes [Water, Dehydrated Potato Flake (Potatoes, Emulsifier: Mono and Diglycerids Of Fatty Acids, Spices, Natural Flavors)], Wheat Flour, Potato Starch, Tomato Double Concentrate 5.4% (In Red Gnocchi), Dehydrated Spinach 1.6% (In Green Gnocchi), Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavoring
Allergen Info
Contains Wheat and Their Derivatives. May contain Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.