Panettone - Chistro di Saronno Pistacchio Creme with Dark Chocolate (1.65 lb)
Pickup available at Cucina Mercato
Usually ready in 24 hours
This delicious panettone, with filled pistachio cream and covered with dark chocolate and pistachio pieces, is elegantly hand-wrapped. Like all Panettone Chiostro di Saronno, this panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening creating the characteristic fluffy texture using all natural and fresh ingredients. These beautifully packaged panettoni make excellent holiday gifts or can be enjoyed with loved ones for a delicious festive treat.
Artisanal and Elegant: True to the traditional Italian recipe and criteria, this Panettone undergoes a slow and natural leavening process. All ingredients, from the flour to the eggs and from the butter to the yeast, are of natural origin, fresh, and genuine, ensuring a high-quality, preservative-free experience. The hand-wrapped presentation adds an artisanal touch, making it an ideal gift or a luxurious centerpiece for festive gatherings.
Chocolate Panettone Pudding
Ingredients:
- 1 Chiostro di Saronno Panettone Chocolate, cubed
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- Chocolate sauce or powdered sugar for serving
Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Place the cubed Panettone in the dish.
- In a bowl, mix milk, eggs, sugar, and vanilla extract. Pour over the Panettone.
- Bake for 45-50 minutes or until the top is golden and the custard sets.
- Before serving, drizzle with chocolate sauce or dust with powdered sugar. This rich, chocolatey pudding is perfect for a holiday dessert or a special treat.