PANETTONE Hazelnut FRUTTA E FIORIMARRON GLACÉ Loison

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Inspired by botanical tables from the late 1700s, the Panettone and Pandoro containers of the Frutta e Fiori Collection are the result of extensive research that Sonia Design conducted at national and international libraries. Sonia Pilla found inspiration in fruits, leaves and flowers drawn by hand by skilled artists with expertise in botany. She then laid her own designs out on a natural background. The pink ivory color of the wrapping paper was specifically created for this very Collection. The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and mountain butter.


"I was looking for authentic Italian pasta, and I found exactly what I was looking for at Cucina Verona Mercato! The pasta has the perfect texture and truly made my family dinner special. Grazie for bringing Italy to my kitchen!"

Marco T.

"I ordered a gift basket for my parents' anniversary from Cucina Verona Mercato, and they haven't stopped raving about it! The selection was spot-on, and the presentation was exquisite. Made their day and mine!"

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"I ordered a selection of olive oils from Cucina Verona Mercato, and I was blown away by the quality! Each one added a unique, delicious flavor to my dishes. Fast shipping and beautifully packaged. I'll be a return customer for sure!"

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