Pasta & Grains

Bronze-cut and egg pasta from small Italian pastifici, gluten-free pasta, risotto rice, polenta, farro and beans, grouped by maker.

Wine with it: Barbera or Chianti with ragù; Soave or Pinot Grigio with a lemony risotto; Barolo or Langhe Nebbiolo with porcini. Find these and more among our wine at the Mercato (in store only).