Gluten-Free Farfalle, Le Venziane. 8.8 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
Gluten-Free Farfalle, Le Venziane: A Delightful Italian Pasta Experience
Le Venziane's Gluten-Free Farfalle, available in an 8.8 oz package, is a top-selling Italian pasta known for its high-quality and delightful taste. Made exclusively from the finest Italian corn flour, these bowtie-shaped pasta are gluten-free and boast excellent cooking properties. The pasta has a rough surface that excellently adheres to sauces, making it a perfect choice for various pasta dishes.
Perfect for creating delicious pasta dishes that cater to gluten-free dietary needs without compromising taste.
Gluten-Free Farfalle with Creamy Tomato Sauce
- Le Venziane Gluten-Free Farfalle
- Fresh tomato sauce
- Heavy cream
- Basil leaves, chopped
- Grated Parmesan cheese
- Cook the Farfalle according to package instructions; drain.
- In a pan, heat the tomato sauce and stir in heavy cream.
- Add the cooked Farfalle to the sauce.
- Garnish with basil and Parmesan cheese before serving.
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